Caviar & Bull has stamped quite a name in the industry; with two Budapest restaurants taking shape after the success of Malta’s own Caviar & Bull located in the Corinthia Hotel, St Julian’s; and a newly opened Valletta location. Caviar & Bull is celebrated for its high-quality caviar and its prime meats — as the restaurant’s name suggests; and hits the mark every time you dine. At Caviar & Bull passion and creativity come together to celebrate a landmark in Malta’s culinary scene.

Chef Marvin Gauci is the creative mind behind Caviar & Bull and a testament to the brand’s success. His forward-thinking and his constant need to innovate and allow guests to relax into an evening where they know they will be treated right. Chef Gauci is always seeking to improve, with tailored wine lists, exciting cocktails and staples the public have come to know and crave.