Fernandõ Gastrotheque is a restaurant where food and wine enter the dining room with equal credibility. What began as a small winebar where the finest bottles can be experienced, grew into a restaurant where a symphony of flavours take shape; fulfilling the vision that Nicholai Grech set for the his restaurant. Fernandõ Gastrotheque’s next rite of passage, a full Valletta skyline as its backdrop in Gia Hotel, Sliema (opening soon).

Head Chef Laszlo Sragli returns to the Fernandõ’s kitchen where he and his team build a menu of impeccable skill, tailored dining and a a mesh of his experience, his roots and the island he calls home. Chef Sragli brings a creativity and approach to food that is unique and thoughtful, with flavour, aesthetic and authenticity gracefully sharing the limelight.