The Qawra restaurant, Happy Pigs is perhaps one of the most accurately named eateries to date. Happy Pigs is a family-run restaurant with Rosi taking charge of the most hospitable Front of House service; guessing your order before you even settle in, beers, sides, extras and all. This Eastern European Restaurant brings homely vibes with top quality kitchen dishes.

Chef Marin is an expert in utilising whole local pigs, prime local beef and other signature proteins to give the local public a glimpse at the possibilities in properly curing, ageing and of course preparing meat dishes. Their cheerful energy and addictive staples keep guests coming back for more; leaving as quite literally happy pigs.