Level Nine at The Grand Hotel is a fine dining restaurant that boasts impeccable views of Malta and Comino; from its Mġarr Gozo rooftop. The serene atmosphere makes Level Nine a choice destination for celebration complete with premium wines, attentive service and a focus on Gozo’s prized ingredients.

Head Chef George Attard was named Michelin’s Young Chef of the Year in 2026 and holds this accolade close to heart, constantly striving for excellence in the kitchen’s runnings as well as the restaurant's experience as a whole. Chef Attard’s menus are thoughtful and researched giving diners an overall satisfying experience while keeping Gozo at the heart of all he creates.