Creative minds like that of Max Scerri, Chef and Founder at Nelli’s Ċarkuterija, give Gozo (and Malta) access to quality charcuterie, that through his levels of quality and consistency eradicate the need for imported hams and cold cuts. Scerri is a trained Chef who specialised in the curing, preserving and constant development of renowned charcuterie using Gozitan reared pigs selected and primed for Nelli’s Ċarkuterija.

Their Rabat, Gozo premises welcomes guests looking to taste their produce and experience their story. Here Chef Max Scerri and Chef Stephan Spiteri allow guests to step into the exciting world of the Ċarkuterija they call home. From wine paired in-house events to collaborative dining experiences with Gozo and Malta-based Chefs and restaurants, Nelli’s Ċarkuterija is set on revolutionising the hams of the islands.