Located in Rabat, Nigret Butcher go the extra mile, where Co-Owner Kyle Gatt pours his heart into sourcing the best local and imported cuts of meat. Founded in 1971 by the Borg family, Nigret has been trailblazing the meat scene with genuine appreciation for the meat market, its freshness and authenticity as well as recent innovative approaches to meat production.

Kyle and his team are headstrong on providing locals and non-Rabat seekers of quality meat with produce that never disappoints. From standard every day cuts to a fully stocked delicatessen, Nigret Butcher can easily become your one-stop-shop for a pantry, fridge and freezer to fill every home with exceptional produce, products and specialities.