A women-run farm where the love for the land, and the knowledge of local terroir, seeps through every crop grow in their Luqa-based farm. Ta’ Lazzru is a second generation farmstead led by Joanne Micallef and her daughter Rhiannon. Ta’ Lazzru was passed down to Joanne by her father; continuing the vital vocation in any society: farming.

The story of Ta’ Lazzru goes beyond the simplicity of locally grown eggplants, potatoes, tomatoes, lettuce and other staple produce; their offering extends to preserves and marinated products that highlight the complexities of extending the seasons. A visit to Ta’ Lazzru is guaranteed a warm and hospitable welcome where you are sure to learn something new about Maltese land and its richness.