A Gozitan winery situated above the San Dimitri Valley, where the terroir has been tended to for three generations, is brought to life by Tal-Massar Winery. Vinter Anthony Hili’s story began with a small production of vines and wines that today has developed into a unique part of Gozo’s wine heritage.

Today his legacy is being continued by his son Gabriel whose passion for viticulture is rooted in giving his family wines an elevated experience through wine tastings where Gozitan tradition is further celebrated. The family’s presence on the scene celebrates IĠT and DOK labels that continue to strengthen local viticulture and the appreciation of local grape Girgentina and other international grape varieties grown locally.