With the magic of its Rabat farmhouse as the hub for all things magic, The Golden Fork uses Maltese staples, international influence and memory as the baseline for the restaurant’s cuisine. Seasonality, creativity and out-of-the-box thinking give The Golden Fork their signature staples, where fun and excitement are never excluded from the menu. At The Golden Fork, the element of surprise is a key ingredient.

Chef Patron Letizia Vella is the masterchef behind such creations, employing a ‘think bigger’ attitude where discovering the new is not only an experience for the guests but a standard in their conceptualised kitchen. Her stamina in the kitchen and culinary realm gives guests a point of familiarity without repetition where her Tasting Menu is based on ingredients rather than dishes; allowing return clients to take yet another step into the creative mind of this Chef.