Aptly named The Harbour Club calls the welcoming port of the Grand Harbour in Valletta their home, where an outdoor terrace boasts one of Malta’s most magnificent views while the indoor seating area carries the nautical theme with unspared detail.

Head Chef David Buttigieg navigates the kitchen where dishes shaped by the history of Malta’s capital Valletta with an underlying ethos of sustainability and the purveyance of underutilised produce. His culinary background and forward-thinking methods deliver menus inspired by local produce and the minimal waste; turning something generally disregarded into highlights on the menu.