Mġarr Harbour, Tmun is a landmark in Gozo where the simplicities of life on the sister island are represented with quaint charm, quiet familiarity and quite the story. This institution holds generational value cementing the restaurant’s appreciation for the industry. Rooted in seasonality, Gozitan pride and the inspirations that merge ancient history and modern exposure.

Chef Patron Paul Buttigieg is inspired by his travels which in turn influence his menu creation, culinary style and approach to cooking technique. While the seasons, the seas and supreme sourcing are at the forefront of his ethos as a Chef, his fascination with Asian ingredients paired with Mediterranean technique is what makes the impeccably approachable Tmun Sharing Menu a highlight in Maltese gastronomy.