Housed within the AX Roselli in Valletta, Under Grain is a destination for lovers of fine food and the full dining experience. With a soothing setting set beneath the capital city’s bustling streetfront, Under Grain offers its diners the chance to indulge and explore classic Mediterranean flavours strengthened by French technique and seasonal produce.

With an industry beacon at the heart of Under Grain’s kitchen, Executive Chef Victor Borg is renowned for his prowess in the kitchen and his mastery of flavour, structure and intent from a culinary standpoint. Chef Borg creates an atmosphere where diners can expect to be spoilt and satisfied, course after course in an intimate setting where the wine flows as though the evening was created just for you.