Andrew Borg is programmed to exhaust flavour to its full capacity. Combining his technique and knowledge of the culinary realm is an inimitable expression of mastery and confidence at its highest level.

The One-Star Michelin, Le GV explores an experiential journey of the senses in their Sliema rooftop restaurant situated within 1926 Le Soleil Hotel & Spa under the direction of Executive Chef Andrew Borg.

Read the latest critique here.