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Andrew Vella

The intellect and artistry of Andrew Vella is so authentic in both his personal and professional character. His menu tells a tailored tale with a strong backbone of intricacy, quality and devotion to culinary ritual.


A hidden gem in Mellieħa, Michelin-Mentioned Rebekah’s is synonymous with a heartwarming dining experience led by Chef Patron Andrew Vella.


Read the latest critique here

Rebekah's, Mellieħa

Catalogue

Apple Tart with Ice Cream

Apple Tart with Ice Cream

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