Davide Marcon sees food as a medium of his artistic expression. His technique and prowess in the kitchen allows guests to explore familiar dishes and flavours in a completely unique way, where colour, texture, interpretation and experience come together harmoniously.

Rosamí is a One-Star Michelin restaurant projecting excellence under the curation of the Xara Collection. Housed within The Villa, St Julian’s and led by Executive Chef Davide Marcon.

Read the latest critique here.