James Schiavone can easily be called the master of Malta’s fish artistry, from storage, aging, preparation and creativity. This kitchen’s technique in fish butchery and development of bold fish-forward flavours is second to none.

Tartarun, found in Marsaxlokk, is a Michelin Mention restaurant led by Chef Schiavone, where he leads the kitchen of his family business with an authentic love for our sea’s produce.

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