Steve Scicluna has cemented his worth and value in Malta’s culinary scene with modern creations mastering both flavour and technique. His signature is his heart–motivation by precision.

Read the full interview here.

Risette, situated in Casa Ellul in Valletta, Malta, is a Michelin Mention restaurant led by Chef Scicluna, where elevation is a trademark under his role as Head Chef.

Read the latest critique here.