An experience at Le GV is a masterclass in culinary creativity. Housed within 1926 Le Soleil Hotel in Sliema, the rooftop restaurant welcomes guests for an experiential dining journey where detail is their guiding light. The open-kitchen allows diners to immerse themselves in gastronomical expressions that fuse the greats of culinaria through their kitchen’s own interpretations.

Dining al fresco or tucked in their sea-facing indoor area, Executive Head Chef Andrew Borg, Pastry Chef David Tanti and Head Chef Andrea Amore are laser focused on presenting guests with an experience that impacts the mind, body and soul. Paired with an extensive wine list and soft pairing menu, discovering something new is guaranteed while familiarity and comfort are never forgotten.