With Maltese food heritage as the driving force behind NONI’s every detail, this Valletta restaurant is a mecca for guests seeking a modern interpretation of the island’s cuisine. Tucked within a highly refurbished and meticulously curated bakery in the capital of Malta, NONI offers its guests a genuine insight into what Maltese dining should be. Front of House Ritienne Brincat ensures that the flow, mood and interpretation of NONI’s story is consistent, personal and moving, no matter how often you visit.

The same consistency is orchestrated behind kitchen doors, where Chef Patron Jonathan Brincat shares a part of his soul with every dish that leaves his pass. Inspired by family recipes, dishes that shape Maltese culture and Chef Brincat’s own powerhouse persona, experiencing the seasonal menu is a rendition of culinary genius.