Chef Jonathan Brincat is a creative in every aspect. His artistry in the kitchen is focused on sustainability, flavour, technique and pure kitchen grit. His style is instantly recognisable; captivating in both aesthetic and taste.

NONI is a One-Star Michelin restaurant in Valletta; Chef Brincat leads his team with a kind disciplined approach where culinary norms are elevated under his role as Chef Patron.

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