A treasured gem in the north of Malta, Rebekah’s is a Mellieħa-based restaurant housed within a centuries-old former farmstead. Rebekah’s synergises the allure of classic dining, aesthetic and charm with modern nuances through the kitchen’s captivating menu, exuberantly charismatic wine journey and exquisite service and ambience.

Chef Patron Andrew Vella’s focus in the kitchen is based on experience, curiosity and an appreciation for the art form. Chef Vella’s preparation and presentation of food are equally at the same level of finesse; where his articulation of expression is calculated and meaningful. A dinner at Rebekah’s will invite the diner to appreciate every ingredient through seasonality, both local and international with a keen focus on French application.