A seamless experience, from the art works displayed on the walls to the masterpieces presented on your dining plates, Rosamí offers a trompe l’oleil experience that leaves a lasting impression. The experimental carte blanche menu at Rosamí transports diners through memories that infiltrate the pure essence of playful gastronomy. Located in The Villa, St Julian’s a step into this 19th-century palazzo overlooks Balluta Bay where no detail is spared.

Executive Chef Davide Marcon is an artist through and through. His artwork; built on precious memories that are bold and challenging for an experience that allows guests to work both their mind and palate. With the Xara Collection’s curative care, Xara Gardens’ produce at the forefront, his technique, background and uncontrollable need to surprise make a dinner at Rosamí a unique and impactful experience.