The vibrant Marsaxlokk seafront is home to Malta’s fishing culture and the locally acclaimed Tartarun. A second generation fish restaurant where your standard seafood dish is far from what you expect. With a nod to the seafaring lifeline that shapes Maltese food identity, Tartarun embraces the multi-faceted possibilities of Mediterranean cuisine with a homely yet smooth grip on the flow of the dining room. Front of House Stephen Schiavone tends to guests while pouring his love for fine wine throughout the dining experience.

Chef Patron James Schiavone takes charge of the kitchen where a humble fish is transformed into a gastronomic experience. He steps out of comfort zones and creates a sustainable approach to fish preparation that superseeds the local market. Dining at Tartarun allows guests to experience the extent to wish our Maltese waters can be celebrated.